Fresh Delicious Local Independent.

1 Chesil Street, Winchester, SO23 0HU
01962 851 555
The Chesil Rectory

The Chesil Rectory is a unique and historic restaurant located in Winchester which occupies a 600 year old grade II listed Medieval house of exceptional character and charm. Independently owned since 2008 by a small group of friends who share a passion for food and wine, the Chesil Rectory offers a modern British menu featuring simple, classic, seasonal dishes and an abundance of fresh local produce.

The Chesil Rectory
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The Chesil Rectory Winchester
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Restaurant

The Chesil Rectory Scroll

Opening Times

Monday to Friday
Lunch 12noon – 15:30 | Dinner 17:30 – 23:00

Saturday
Lunch 12noon – 15:30 | Dinner 18:00 – 23:00

Sunday
Lunch 12noon – 16:00 | Dinner 18:00 – 22:00

***Booking Times***

Monday to Thursday
Lunch 12noon – 14:00 | Dinner 17:30 – 21:00

Friday
Lunch 12noon – 14:00 | Dinner 17:30 – 21:30

Saturday
Lunch 12noon – 14:00 | Dinner 18:00 – 21:30

Sunday
Lunch 12noon – 15:00 | Dinner 18:00 – 20:00


Info
  • 5 min walk from the city centre
  • Multi-story car park a 3 min walk away
  • Vegetarian / Vegan / Gluten Free Options
  • Private Dining – Please get in touch if you’d like to make a booking
  • Special du jour menu available Monday – Friday, lunchtimes & early supper only
  • Unfortunately we are not wheelchair accessible
  • Please note: Dogs are not permitted inside the building, including the bar area
  • Tel. 01962 851 555

Location

Explore

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DINING

Decorated with vintage chandeliers and beautiful botanical prints, our intimate dining rooms are relaxed, peaceful and brimming with authentic charm. Perfect for lunch with friends, a romantic dinner,  light weekday suppers, business lunches or a mighty Sunday roast.

Our Chefs use an abundance of seasonal, local produce from our Hampshire doorstep to create our delicious menus. All the menus feature simple, classic dishes brought up to date with a twist.

 We politely remind customers that children’s high chairs are not available during dinner service.

The Chesil Rectory’s best local suppliers include:

Meat:

Bere Mill Farm – Lamb
Laverstoke Park Farm – ​Black ​Pudding, Buffalo Mozzarella
Blackmore Game (now Medstead ​Meats Hampshire)

Mushrooms:

Fundamentally Foods- Cultivated Mushrooms – Stockbridge

Cheese:

Lyburn, Tunworth, Godminster, Rosary Goats Cheese, Laverstoke

Veg:

Carroll’s Heritage Potatoes- Northumberland
Isle of Wight Tomatoes – The Tomato Stall

Vale Farm Eggs – Winchester

Watercress – Alresford

New Forest Strawberries

Fish:

ChalkStream Trout, Romsey
Kingfisher Seafood, Brixham
Flying Fish, Cornwall – Live Lobsters, Crab, Live Scottish Cockles, Porthilly Oysters
and Portland Shellfish, Portland Island, Dorset – Live Crab, Live Lobsters, Live Molluscs

Coffee:

Mozzo Coffee, Southampton
CHAR Tea, Winchester

Sample
Menus

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**Two Course Lunch £34.95 **Three Course Lunch £39.95

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Parsnip Soup, Soft Herb Chantilly

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***Available Monday to Saturday for lunch, dinner, and Sunday from 6 pm.***

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Selection of Hoxton Bakehouse Bread, Dukkah, Flavoured Butter, Local Rapeseed Oil

5.95
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Confit Pork & Black Pudding Croquettes, Mustard & Lovage, Bitter Leaves

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**Two Courses £26.95 -Three Courses £29.95**

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Roasted Parsnip Soup, Old Winchester Toast, Chive Cream

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Grilled Mackerel Fillet, Beetroot & Tarragon Slaw, Horseradish Cream

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Confit Rabbit & Pork Terrine, Sweet Onion Spiced Relish, Sourdough

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Venison Casserole, Honey Glazed Carrots & Parsnips, Rosemary Scented Dumplings

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Smoked Haddock Kedgeree, Plumped Raisins, Grated Egg, Toasted Almonds

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Confit Celeriac, Garlic Cavolo Nero, Mushroom Velouté, Roasted Hazelnuts

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Leek & Potato Soup, Croutons, Soft Herb Chantilly

9.95
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Roasted Butternut Squash & Carrot, Ricotta, Lambs Lettuce, Honey & Mustard Dressing, Candied Pecans

10.95
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Potted Ham Hock, Egg & Caper Mayo, Herb Oil, Parsley Crisps, Sourdough Croute

10.95
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Local Pigeon Breast, Roasted Beetroot, Pickled Mushrooms, Cabernet Sauvignon Dressing

12.95
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Tartar of Chalk Stream Trout, Kohlrabi Slaw, Wasabi Mayonnaise, Pink Grapefruit Dressing

13.95
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Pan Roasted Scallops, Crispy Chicken Wings, Cauliflower Purée, Chicken Cream

18.95
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Crisp Polenta, Sprout Flowers, Truffled Creamed Leeks, Old Winchester Cappuccino, Fried Ceps

19.50
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Confit Pork Belly, Puy Lentils, Apple And Vanilla Purée, Pak Choi, Thyme Jus

25.95
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Baked Hake, Shellfish Hollandaise, New Potatoes, Seasonal Greens

26.95
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Oven Baked Salmon, Spiced Cauliflower, Rissole Potatoes, Crispy Kale, Cumin Scented Velouté

27.50
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12-Hour Braised Feather Blade of Beef, Potato Purée, Confit Carrots, Baby Onions, Port Jus

28.95
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Duck Breast, Crispy Confit Leg, Boulangère Potatoes, Fine Beans, Boozy Cherry Jus

29.95
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Sides

Buttered Baby Potatoes £5.50 | Braised Red Cabbage £4.50 | Seasonal Greens £3.95
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Poire William Poached Pear, Cinnamon Puff Pastry, Rum And Raisin Ice Cream

9.95
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Sticky Lemon Drizzle Cake, Maraschino Cherries, Amaretto Cream

9.95
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Dark Chocolate Cremeaux, Sesame Tuile, White Miso And Coffee Caramel, Caramelised White Chocolate

9.95
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Croissant & Marmalade Bread And Butter Pudding, Poached Apricots, Vanilla Custard

9.95
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Rhubarb & Ginger Jelly layered with Crème Vanille, Poached Rhubarb

9.95
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The Chesil Cheese Selection

Award-Winning British Cheese Served With Chef’s Seasonal Chutney, Cranberry And Hazelnut Biscuits, Poached Dried Figs
11/19.50
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Tartar Of Chalk Stream Trout, Kohlrabi Slaw, Wasabi Mayo, Pink Grapefruit Dressing

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Roasted Butternut Squash & Carrot, Ricotta, Lambs Lettuce, Honey & Mustard Dressing Candied Pecans

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Roast Sirloin of Beef, Sunday Trimmings, Stuffing

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Roast Belly of Pork, Sunday Trimmings, Stuffing

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Chesil Nut Roast, Sunday Roast Trimmings, Rich Veggie Gravy

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All of our roasts are accompanied by:

Roast Potatoes, Cauliflower Cheese, Seasonal Greens, Roast Carrots, Braised Red Cabbage and plenty of our homemade Gravy
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Oven Baked Salmon, Spiced Cauliflower, Rissole Potatoes Crispy Kale, Cumin Scented Velouté

More info

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Poire William Poached Pear, Cinnamon Puff Pastry, Rum And Raisin Ice Cream

More info

Lemon & Almond Bakewell Tart, Clotted Cream Ice Cream

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Dark Chocolate Cremeaux, Sesame Tuile, White Miso And Coffee Caramel, Caramelised White Chocolate

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Selection of British Cheeses served with Homemade Seasonal Chutney, Sourdough Crackers, Grapes and Apple

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Chesil Tiramisu

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Lemon & Almond Bakewell Tart, Clotted Cream Ice Cream

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Barbers Cheddar, Quince, Rye Crackers

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**Two Courses £26.95 **Three Courses £29.95

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BOOK A TABLE

Please book tables online where possible. You can also call the restaurant directly on 01962 851 555 or email manager@chesilrectory.co.uk

You can book tables of up to 6 people online, for larger groups please contact us directly.

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Fresh, Delicious & Local!

The Chesil Rectory Scroll

Whenever possible we use the finest local suppliers who are dedicated to creating delicious ingredients. Chef’s exquisite menus celebrate the best produce that Great Britain has to offer & many of our suppliers are based here in Hampshire.

Wine Adventures

The Chesil Rectory Scroll